Say “No” to Oregon Republican Push for No Taxes on Tips

What’s in the water in Salem?

On one side you have a phalanx of Democrats proposing the ludicrous idea of paying strikers unemployment benefits, which would make Oregon the only State in the country to grant unemployment benefits to striking public and private sector workers.

Not to be outdone in making nonsensical proposals, now you have a raft of Republicans, mimicking President Trump, proposing that the state forego taxing tips.

Here’s a tip – exempting tips from state taxes is a bad idea.

In their determination to position themselves as supporters of the working man (and woman), 21 of Oregon’s House Republicans have proposed a bill, HB 3914, to end taxation of tips, which are generally perceived as discretionary payments determined by a customer that employees receive from customers.

As written, the bill would not count “service charges” as tips. A restaurant, for example, recently added an automatic service charge equal to 18% of my bill. Even if that was intended to cover for a “no tipping” policy, it would be part of the server’s wages because it was not discretionary.

The 129-word Oregon bill gets right to the point, “There shall be subtracted from federal taxable income any amount of tips properly reported as wages on the taxpayer’s federal income tax return.”  That would automatically subtract tips from taxable income in Oregon, too. 

The bill deserves a quick death.

According to the IRS, “All cash and noncash tips received by an employee are income and are subject to Federal income taxes. All cash tips received by an employee in any calendar month are subject to social security and Medicare taxes and must be reported to the employer.” So, tip income is taxable income.

Charges automatically added to a customer’s check by an employer and subsequently distributed to employees are not tips; they are “service charges”. These service charges, which are appearing more often on Oregon restaurant bills, are non-tip wages and are subject to Social Security tax, Medicare tax, and federal income tax withholding.

Many consumers think the expanding pressure on customers to leave tips is already out of hand. A no tax on tips policy would likely expand the use of tipped work even further, potentially leading to consumers being asked to tip on virtually every purchase everywhere. 

A  New York Times article about tipping generated a lot of comments, many of which lamented the seeming spread of tipping expectations to multiple businesses and regardless of the amount of actual service by an employee. “Collectively, we cringe when the iPad is swiveled into our face at the coffee counter or deli; we know it is extortion rather than appreciation for services rendered,” said one person.  

There’s also a sense that some businesses are customizing the tip configuration on screen to exploit customers. Most people tip between 15-20%. If you buy a $2.85 espresso and the screen offers 15%, 20% and 25% tip options, you are likely to hit 15%, generating a tip of 43 cents. If a business wants to jack that up, however, it can give you $1, $2, or $3 options on purchases below $10, instead of a percentage. If you pick $1, you have paid a 35% tip. Devious, but effective.

Despite the massive increase in tipping expectations in recent years at multiple businesses, tax experts say a relatively small share of the workforce depends on tips. Only about 2.5% of American workers are in occupations that depend on tips, according to the IRS.  Among those workers, 37% earn less than the federal standard deduction. So, they already don’t have to pay federal income taxes.

Other tipped workers benefit from the earned income tax credit (EITC) and/or child tax credit (CTC) to the extent that they don’t have any federal income tax liability. In addition, because tipped workers would keep more of their income, employers could use this law as a justification for lowering workers’ base pay if it is currently above the minimum wage.

In fact, exempting tips from taxation can actually lead to situations where low-income workers end up effectively losing income through losing eligibility to tax credits such as the Earned Income Tax Credit (EITC) and Child Tax Credit (CTC).

The Budget Lab at Yale, a non-partisan policy research center, estimates that less than 3 percent of families would benefit from a broad-based income tax deduction for tips in 2026, but it would still cost the federal government more than $100 billion over the next decade. Restricting eligibility to workers in the leisure and hospitality industries would reduce the cost by more than 40 percent, but that would still leave a big hit on the deficit unless taxes were raised elsewhere.

Even the liberal Oregon Center for Public Policy opposes the no tax on tips idea.

In October 2024, Daniel Hauser, Deputy Director of the Center, said that ending taxes on tips “makes the tax system less fair” because workers receiving tips would get a tax break, but not low-paid workers in general.

If you have two workers, one a bartender who earns about $10,000 of his $40,000 annual income in tips and the other a warehouseman who makes all of his $40,000 income in wages, it wouldn’t make sense to give the bartender a tax break but leave the warehouse worker hanging out to dry, Hauser argued. 

 It also “creates openings for people to think about, how can my income be categorized as a tip and get this tax break too?,” Hauser wrote.  Third, he said, “if the goal is to help the economic security of low-income workers, it’s not very effective…and there are much better ways for us to try and help low-income families in Oregon.” 

He’s right.


Enough already! Random modern annoyances.

Enough already!

Killing me softly with kindness

I get it that businesses want to keep their customers happy. But do they need to follow up every interaction with emails cluttering up my inbox asking me if I liked their service and urging me to rate them?

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Usually the rating offered is a 1-5 star scale, but sometimes it’s a lengthy questionnaire that would take an entire lunch hour to complete.

Today I received not only a ranking quiz, but a full-on e-newsletter from my optometrist. I was, of course, thrilled to learn from an almost 300 word bio on a new optometrist that “…in his free time, you can find him with his wife, two young daughters, and large dog adventuring outdoors, dreaming up new house and yard projects, and honing his culinary and barista skills.”

Isn’t that special?

Please, just leave me alone.

 

The last straw

Banning plastic straws in the U.S. is more about virtue signaling than preventing plastic pollution.

The fact is, five Asian countries – China, Indonesia, the Philippines, Vietnam and Thailand – account for up to 60 percent of the plastic waste leaking into the ocean, according the Ocean Conservancy and the McKinsey Center for Business and Environment.

More than 8 million tons of plastic waste ends up in the ocean every year. Most of it is washed into the ocean by rivers, with 93% of it coming from just 10 of rivers, according to the Helmholtz Center for Environmental Research in Germany. The Yangtze is the main culprit, pouring more plastic into the sea than the other nine rivers combined.

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The infamous 10 rivers

I’ve spent some wonderful time in the Philippines, one of the major plastic polluters, but you can’t miss the streams and coastal areas inundated with waste.

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A waterway in Manila, the Philippines

The waste got so bad on on Boracay, a stunningly beautiful small island I’ve visited in the center of the Philippine archipelago, that the government shut down tourism for six months in 2017 so a massive clean-up could take place.

So let’s get off the pointless plastic straw bans. As Angela Logomasini, a researcher at the Competitive Enterprise Institute said, while plastic buildup in waterways and oceans is a problem, it’s not one that will be affected by straw bans (emphasis in original).

“The problem is a disposal problem,” she said. “Most of it is in Asia and Africa because they have open dumps and they pour tons of trash into the ocean. They don’t have the proper disposal methods. If you dispose of something properly, it’s not a problem.

 

Here’s a tip

Gone into a shop lately and found yourself confronting a tablet screen or phone-like device with various generous tip options? One option is “No tip”, but that requires a purposeful action the cashier and other customers in line behind you can see. So out of guilt, you hit one of the % options instead. The practice is particularly egregious at businesses where you didn’t used to tip at all, but now feel pressured to do so.

It’s plain and simple coercion.

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And it gets worse. If you buy a $2.85 espresso and the screen offers 15%, 20% and 25% tip options, you are likely to hit 15%, generating a tip of 43 cents. If a business wants to jack that up, it can give you $1, $2, or $3 options on purchases below $10, instead of a percentage. If you pick $1, you have paid a 35% tip. Devious, but effective.

It might make some sense at businesses like restaurants where the waiters and waitresses are getting state-approved hourly pay less than the minimum wage, with the expectation they will make up the difference in tips. But everywhere?

Give me a break!

 

Nickel-and-dimed

The store clerk ambushed me, asking if I wanted to round up my bill to the nearest dollar and contribute the difference to a non-profit of the store’s choice. Another case of checkout charity., which also includes direct requests for non-profit donations at the cash register.

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More than $486 million was raised in the United States in 2018 by a group of 79 point-of-sale fundraising campaigns that each garnered in excess of $1 million in contributions, according to Engage for Good, a cause marketing organization. That was up from the $441.63 million raised by 73 checkout campaigns in 2016.

Even online shoppers are being hit up.

eBay for Charity has held the top spot on the online checkout charity list since its inception in 2012, Engage for Good reports.  In 2018, the program raised $69 million in the United States and $101.6 million globally by allowing sellers to contribute a portion of their sales to charity and inviting buyers to make a voluntary donation to one of more than 66,000 charities.

My question – why should I contribute to an obvious effort by the company to burnish its corporate social responsibility (CSR) credentials? If the company cares, let it donate its own money.

Moreover, why should I donate to a cause with limited transparency, with no information in front of me on where all the money’s going, the past performance of the charity or its impact?

And what about transparency? The Better Business Bureau has asked:  What role does the store play in supporting the charity besides your donation? Does the store receive a match for any of the donations? Does the store get a tax write off? Does the store charge the charity administrative fees? What percentage is donated directly to the charity?

Sure, my donation isn’t likely to be much, but it may well end up being part of a multi-million dollar campaign. Checkout charitable giving also tends to be done without thoughtful consideration, similar to often derided impulse buying.

My thinking? Better to skip the checkout donation appeals. Instead, sit down once a year, decide what you care about, research what non-profits do a good job of addressing your concerns, then give to them. That’ll do it right.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guilt tipping: service with a smirk

Remember when we used to tip for good service?

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Gone into a shop lately and found yourself confronting a tablet screen turned toward you with various generous tip options? One option is “No tip”, but that requires a purposeful action the cashier and other customers in line behind you can see. So out of guilt, you hit one of the % options instead.

Point of sale system

Point of sale system

Face it, the merchant and the cashier are pressuring you to add a tip., using technology to taunt you.

At stores where you used to either not leave a tip or just dropped your change into a tip jar, now you’re being manipulated into tipping lavishly with point of sale systems. The practice is getting particularly egregious at businesses where you didn’t used to tip at all, but now feel pressured to do so.

It can get worse because of a business’ ability to customize the tip configuration on the screen. Most people tip between 15-20%. If you buy a $2.85 espresso and the screen offers 15%, 20% and 25% tip options, you are likely to hit 15%, generating a tip of 43 cents. If a business wants to jack that up, it can give you $1, $2, or $3 options on purchases below $10, instead of a percentage. If you pick $1, you have paid a 35% tip. Devious, but effective.

The dynamics also change when a waiter hands you a portable tablet to sign for your credit card purchase at your table. As a point-of-sale system company says on its website;

“Just think about it. If your wait staff hands over a portable device to a patron, that patron is more likely to add a larger tip since the transaction becomes more personal. It’s easy to leave a 10% or smaller tip on a table while you run out of a restaurant. It’s far more difficult for a patron to leave a tiny tip while the waiter is right next to you.”

It might make some sense at businesses like restaurants where the waiters and waitresses are getting state-approved hourly pay less than the minimum wage, with the expectation they will make up the difference in tips. But everywhere?

Give me a break!